flavor |
the quality perceived by the sense of taste. [4 definitions] |
flavorful |
rich in flavor; savory; tasty. |
flavoring |
a substance that imparts a distinct flavor. |
flavorless |
combined form of flavor. |
flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
flaw1 |
a defect or fault; imperfection. [5 definitions] |
flaw2 |
a sudden burst of wind; gust. [2 definitions] |
flax |
any of several related plants with slender stems, bearing tiny blue flowers as well as seeds which can be eaten and from which linseed oil is pressed. [2 definitions] |
flaxen |
pertaining to, made of, or resembling flax. [2 definitions] |
flaxseed |
the seed of flax, from which linseed oil is made. |
flaxy |
like flax in texture. |
flay |
to strip off the skin of, as by whipping or the like. [3 definitions] |
F layer |
the highest zone of the ionosphere, between 120 and 250 miles above the earth. |
flea |
any of an order of tiny wingless insects that move by jumping, and feed by sucking the blood of warm-blooded animals. [2 definitions] |
flea-bitten |
having fleas or fleabites. [2 definitions] |
flea in (one's) ear |
a broad hint or annoying reminder. |
flea market |
a market, usu. outdoors, at which mostly secondhand goods are sold cheaply. |
fleck |
a small patch of light or color. [3 definitions] |
flection |
the act of bending or flexing, or the condition of being bent or flexed. [4 definitions] |
fled |
past tense and past participle of flee. |
fledge |
to tend (a young bird) and prepare it for flight. [4 definitions] |