Dictionary Suite
Multi-word Results
horse meat the flesh of a horse esp. for use as a food or in food products.
luncheon meat meat that is prepared in loaves, sausages, and the like, and ready to eat without cooking, usu. sliced and in sandwiches; lunch meat.
meat-eating having meat, the flesh of animals, as part of one's diet, or eating primarily meat; carnivorous.
meatloaf a baked loaf of ground meats such as beef, pork, and veal mixed with egg, bread crumbs, and the like.
red meat meat that has a red color before cooking, such as beef, venison, or mutton.
variety meat edible meat other than the usual flesh, such as organs, tongue, or kidneys.
white meat a light-colored meat, such as that of some poultry.