appellation |
a name, title, or other designation. [2 definitions] |
appellation contrôlée |
(sometimes caps.) a designation on the labels of certain French wines or liquors, certifying that the contents meet prescribed standards. [2 definitions] |
appellative |
a descriptive name or title, such as "the Terrible" in "Ivan the Terrible" or "the Great" in "Alexander the Great." [4 definitions] |
append |
to add, esp. as something extra at the end of a text. [2 definitions] |
appendage |
something attached to a larger or more significant thing. [3 definitions] |
appendant |
attached as an appendage; affixed. [4 definitions] |
appendectomy |
surgical removal of the appendix in the lower right-hand side of the abdomen. |
appendicitis |
inflammation of the appendix in the lower right-hand side of the abdomen. |
appendix |
a section with additional material, often bibliographical or statistical, attached at the end of a book, article, or other text. [3 definitions] |
apperceive |
to be aware of perceiving; comprehend. |
apperception |
the act of apperceiving. [2 definitions] |
appertain |
to belong or be related as an attribute, accompaniment, consideration, or the like; pertain (usu. fol. by "to"). |
appetency |
intense craving or desire. [2 definitions] |
appetite |
a desire to eat. [3 definitions] |
appetizer |
a small amount of food served as something to enjoy before a meal's main course. |
appetizing |
appealing to the appetite. |
applaud |
to clap the hands in approval. [3 definitions] |
applaudable |
combined form of applaud. |
applause |
the clapping of hands in approval. [2 definitions] |
Apple |
a multinational company that sells consumer electronics, computer software, and online services. |
apple |
a firm round fruit with succulent white flesh and a red, green, or yellow skin. [3 definitions] |