soup |
a liquid food usu. consisting of small pieces of vegetables, meat, fish, or the like cooked in stock or water. [2 definitions] |
soupçon |
a slight amount; trace. |
soup du jour |
in a restaurant, the featured, or sometimes the only, soup served on a particular day. |
soup kitchen |
a place where food such as soup is distributed for little or no charge to needy people. |
soupspoon |
a spoon with a large bowl, used for eating soup. |
soupy |
resembling or suggesting soup, esp. in texture or thinness; watery. [2 definitions] |
sour |
having a tart or acid taste, like that of lemon juice or vinegar. [10 definitions] |
sourball |
a round piece of hard candy that has a tart or sour flavor. |
source |
the origin or cause of something. [4 definitions] |
source book |
a document used as a primary source by those writing about a person, period, idea, or movement. |
source language |
the computer language in which a program is originally written, and which must be converted into another language for use in a computer. [2 definitions] |
sourceless |
combined form of source. |
sour cherry |
a tree that bears white flowers and small tart red fruit. [2 definitions] |
sour cream |
a thick cream that has been soured by lactic acid, used as an ingredient in soups, salads, and various other dishes. |
sourdough |
fermented dough used instead of yeast to cause bread to rise. |
sour grapes |
(used with a sing. verb) pretended scorn for an unreached or unreachable objector goal. |
sour gum |
a tree of eastern North America that has glossy leathery leaves and soft wood; tupelo. |
sour mash |
a mixture of new mash and mash from an earlier run, used in the distilling of certain whiskeys. [2 definitions] |
sourpuss |
(informal) a person with a gloomy or disagreeable expression or disposition. |
sousaphone |
a brass wind instrument of the tuba family that has a large movable bell and a tube that encircles the player's body, used esp. in marching bands. |
souse |
to plunge into a liquid; immerse. [7 definitions] |