| vinaigrette sauce |
a cold, savory sauce or dressing made from vinegar or lemon juice, oil, and seasonings such as mustard or herbs, and used esp. on salads; vinaigrette dressing. |
| Vincent's angina |
a bacterial disease characterized by ulceration of the mucous membranes of the mouth, tonsils, and pharynx; trench mouth. |
| Vincent Van Gogh |
a Dutch painter (b.1853--d.1890). |
| vincible |
capable of being defeated or vanquished. |
| vindicable |
able to be justified or vindicated. |
| vindicate |
to free from an accusation, suspicion, or doubt by indisputable proof. [2 definitions] |
| vindication |
the act of vindicating or the state of being vindicated. [2 definitions] |
| vindictive |
desirous of revenge; vengeful. [2 definitions] |
| vine |
a plant having a long, thin, flexible, and woody stem that climbs up a support or creeps along the ground. [3 definitions] |
| vinegar |
a dilute, sour-tasting solution of acetic acid, formed by the fermentation of wine, cider, or malt, and used primarily as flavoring for food or as a preservative. |
| vinegar eel |
a small nematode worm that feeds on organisms in unsterilized vinegar; vinegar worm. |
| vinegarroon |
a large, nonvenomous whip scorpion of the southern United States and Mexico that emits a strong odor of vinegar when disturbed. |
| vinegary |
resembling vinegar in taste or smell; sour or acidic. [2 definitions] |
| vinery |
an area or greenhouse where vines, esp. grapevines, are grown. [2 definitions] |
| vineyard |
a planting of cultivated grapevines, usu. for the production of wine grapes. |
| vini- |
wine; wine grapes. |
| viniculture |
the craft of making wine, or of growing wine grapes. |
| vinifera |
of, designating, or derived from the most widely cultivated species of grape. [2 definitions] |
| vinification |
the process or method by which grapes are changed into wine. |
| vino |
(Italian; Spanish) wine. |
| vin ordinaire |
ordinary wine (French); an inexpensive wine commonly served with meals. |