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Dictionary Suite
allspice the aromatic berry of a West Indian tree of the myrtle family, or the tree itself. [1/2 definitions]
anisole a clear aromatic liquid synthesized esp. for use in perfumes.
aromatic an aromatic plant or compound. [1/3 definitions]
aromatize to cause to be fragrant or aromatic.
balm any of various aromatic plants, such as lemon balm. [1/4 definitions]
balm of Gilead the aromatic resin of these trees, formerly used in healing ointments and now used chiefly in the making of perfumes. [1/2 definitions]
basil a type of aromatic herb of the mint family, used in cooking.
benzoin an aromatic resin containing benzoic acid and used in perfumes and cosmetics, cough medicines, and antiseptics. [2/3 definitions]
blue gum a tall eucalyptus tree native to Australia and widely cultivated in California, with aromatic leaves and a smooth bark that peels off in shreds.
calamus a wild iris known as the sweet flag, or its aromatic root. [1/3 definitions]
candleberry any of several aromatic shrubs bearing small berrylike fruit covered with a wax sometimes used in making candles. [1/2 definitions]
caraway an herb bearing clusters of white flowers and aromatic, spicy seeds used as flavoring. [1/2 definitions]
cedar any of several cone-bearing evergreen trees of the pine family with aromatic, durable wood. [1/3 definitions]
chamomile an aromatic Old World herb bearing white composite flowers and feathery leaves or any of several other plants resembling it, used esp. in making medicinal teas.
chervil a plant of the parsley family having aromatic leaves and used as a seasoning or as a salad herb. [1/2 definitions]
cumin the aromatic fruit or seeds of this plant, used in food and medicine. [1/2 definitions]
dill an aromatic herb of the celery family, or its fine leaves or seeds used as flavoring or medicine. [1/2 definitions]
elixir a sweetened, aromatic solution of alcohol and water used as a vehicle for medicines. [1/4 definitions]
fennel a perennial Eurasian herb cultivated for its aromatic seeds, which are used as a seasoning. [1/2 definitions]
fragrant having a pleasant smell; aromatic.
galangal a plant of the ginger family with aromatic roots used in medicine and flavoring, or its roots. [2 definitions]