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club steak	a beefsteak cut from the upper end of the short loin.
Delmonico steak	(sometimes l.c.) a beefsteak cut from the forward end of the short loin; club steak.
porterhouse	a beefsteak cut from the back end of the short loin.
steakhouse	a restaurant that regularly specializes in beefsteak dinners.
tartar steak	raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare.

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