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Dictionary Suite
blanch to boil or scald (food) briefly, as in removing the skins of nuts and fruits or preparing fruits and vegetables for freezing. [1/5 definitions]
boil over to boil to overflowing.
gumboil a small boil or abscess on the gum, that is associated with tooth decay.
kettle a broad, deep container in which to boil liquids, esp. water or soup; pot. [1/3 definitions]
pustule any similar bump, such as a blister or boil. [1/2 definitions]
solar cooker a simple device that uses reflected rays from the sun to boil water, cook food, and the like.
teakettle a covered kettle with a handle and spout that is used to boil water.