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Dictionary Suite
au gratin coated or covered with bread crumbs, and sometimes butter or cheese, and baked until brown.
bagel a leavened, ring-shaped bread roll with a dense, chewy texture.
baguette a long, thin loaf of bread with a crisp crust, made from a basic, wheat flour dough. The baguette has its origins in France. [1/3 definitions]
bakery a store, or part of a store, in which baked goods, such as bread, cake, and pastry are made or sold.
batter2 a thick mixture of liquid, flour, eggs, and other ingredients, often baked into bread or cake.
biscuit an unsweetened bread in the shape of a small cake, made with a generous amount of shortening and leavened with baking powder or baking soda instead of yeast. [1/4 definitions]
Boston brown bread a dark steamed bread made of corn meal or graham or whole wheat flour, sweetened with molasses.
boulangerie (French) a bakery that specializes in bread, rolls, and other plain baked goods.
boule2 a round, ball-like loaf of bread with a somewhat flattened top, traditionally French. [1/3 definitions]
bourride (French) a stew from the south of France made with fish, vegetables, and white wine, flavored and thickened with mayonnaise containing crushed garlic, and served over bread.
bread to cover with bread crumbs or meal, usu. preparatory to cooking. [1/4 definitions]
breadbasket a basket for holding or serving bread. [1/2 definitions]
breadboard a board on which baked bread is cut or on which bread dough is kneaded. [1/2 definitions]
breadbox a kitchen container, usu. made of metal with an attached movable lid, used for storing bread.
breadcrumb a very tiny bit of bread. [1/2 definitions]
breadstick a long, crisp, stick-shaped piece of bread.
breadstuff meal, flour, or grain used for making bread. [2 definitions]
brown betty (sometimes cap. Betty) a baked pudding made of apples or other fruits with bread crumbs, raisins, sugar, butter, and spices.
brown bread any bread made with flour that is darker than sifted wheat flour. [2 definitions]
bruschetta a slice of toasted or grilled bread brushed with olive oil and garlic, typically topped with such items as diced tomatoes and fresh basil.
bun a loaf of bread small enough for a single serving; roll. [1/2 definitions]