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citron the rind of this fruit, candied and used in fruit cake or the like. [1/3 definitions]
fruitcake a dense, sweet, usu. moist cake containing dried and candied fruit and sometimes nuts. [1/2 definitions]
glacÚ having a glazed, frosted, or glossy surface; candied or iced. [1/2 definitions]
marron a large European chestnut, esp. one candied or preserved in syrup.
marrons glacÚs chestnuts glazed or coated with sugar or syrup; candied chestnuts.
panettone an Italian sweet bread containing raisins, candied fruit, and nuts, usu. eaten on festive occasions.
sweetmeat a highly sweetened food such as candy, candied fruits, or the like.
tutti-frutti a confection such as ice cream that contains various chopped, candied fruits. [1/2 definitions]