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applejack an alcoholic beverage made from hard cider; apple brandy.
cider press a large press used to extract juice from apples for cider.
mother2 a stringy, slimy substance that grows on the surface of fermenting liquids and is used to change wine or cider into vinegar; mother of vinegar.
mull2 to heat (cider, wine, or ale) with added spices and sometimes sweetening.
rack5 to drain off (wine, cider, or the like) from the dregs.
vinegar a dilute, sour-tasting solution of acetic acid, formed by the fermentation of wine, cider, or malt, and used primarily as flavoring for food or as a preservative.