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Dictionary Suite
ascorbic acid an organic acid found in many foods, esp. citrus fruits, and required in human nutrition for the production of collagen; vitamin C.
bergamot a small citrus evergreen that bears a sour fruit whose rind yields a fragrant oil. [1/3 definitions]
calamondin a small citrus tree that grows in the Philippines. [1/2 definitions]
citric of or derived from citrus fruits.
citriculture the cultivation of citrus fruits.
citron a large pale yellow citrus fruit, or the tree that bears it. [1/3 definitions]
citrus of or related to citrus trees or shrubs. [1/4 definitions]
citrusy like citrus, esp. like the citrus fruits lemon, lime,or orange.
cobbler a cold drink made with wine or other alcohol, shaved ice, citrus, and sugar. [1/3 definitions]
ethylene a colorless, flammable organic gas used in coloring citrus fruit, making organic synthetics, and anesthesia.
grapefruit a large, juicy citrus fruit having a yellow rind and tart yellow or pink pulp. [1/2 definitions]
kumquat a type of citrus tree bearing a small, edible fruit. [1/2 definitions]
lemon a small oval citrus fruit with yellow skin and sour juice. [1/5 definitions]
lime2 a small green citrus fruit similar to a lemon. [1/2 definitions]
mandarin a small, somewhat flattened citrus fruit, with a loose skin and flesh of yellow to reddish orange; mandarin orange. [1/4 definitions]
orange a citrus tree bearing such a fruit. [1/5 definitions]
rind a thick, firm, sometimes tough outer layer or covering, such as the skin of citrus fruits or melons or the outside of cheese.
tangelo a hybrid citrus tree produced from crossing certain varieties of grapefruit and tangerine. [1/2 definitions]
tangerine a citrus tree bearing a type of mandarin orange that has a loose, reddish orange skin, a slightly flattened shape, and sweet, juicy, easily separated sections of pulp. [1/3 definitions]
twist something twisted or made into a spiral, such as a piece of yarn or thread, a citrus peel, or tobacco leaves. [1/19 definitions]
zest the topmost layer of the peel of a lemon, lime, orange or other citrus fruit, often grated and used to add flavor to foods. [1/4 definitions]