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Comprehensive
Dictionary Suite
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blancmange a white, sweet milk pudding, thickened with cornstarch or gelatin and flavored with vanilla or rum.
confectioners' sugar very finely powdered sugar with cornstarch added to prevent caking, used in making baked goods, candies, and the like.
corn sugar dextrose, esp. that derived from cornstarch.
corn syrup a sweetener derived from cornstarch, containing glucose, maltose, and dextrin.