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| culture |
the sum of the language, customs, beliefs, cuisine, and art considered characteristic of a particular group of people. [1/8 definitions] |
| dal |
a thick, spiced sauce made with lentils, split peas, or the like, served in Indian cuisine. Dal is usually served over rice or with soft, flat bread as a main part of a meal. |
| feta |
a soft white crumbly cheese, made of goat's milk and stored in brine, that originated in Greece and is a staple of eastern Mediterranean cuisine. |
| gastronome |
a connoisseur of fine cuisine; gourmet. |
| kimchi |
a dish made of spicy, pickled cabbage that is an important part of Korean cuisine. |
| miso |
a salty soybean paste, used esp. in Japanese cuisine. |
| monosodium glutamate |
a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine. |
| MSG |
abbreviation of "monosodium glutamate," a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine. |
| salsa |
a spicy sauce made with chili peppers and tomatoes, used in Latin American cuisine. [1/2 definitions] |
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