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dal a thick, spiced sauce made with lentils, split peas, or the like, served in Indian cuisine. Dal is usually served over rice or with soft, flat bread as a main part of a meal.
feta a soft white crumbly cheese, made of goat's milk and stored in brine, that originated in Greece and is a staple of eastern Mediterranean cuisine.
gastronome a connoisseur of fine cuisine; gourmet.
kimchi a dish made of spicy, pickled cabbage that is an important part of Korean cuisine.
miso a salty soybean paste, used esp. in Japanese cuisine.
monosodium glutamate a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine.
MSG abbreviation of "monosodium glutamate," a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine.
salsa a spicy sauce made with chili peppers and tomatoes, used in Latin American cuisine. [1/2 definitions]