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| bromic acid |
a poisonous acid that is stable only in very dilute form and is used as an oxidizing agent. |
| cut |
to make weaker; dilute. [1/25 definitions] |
| reduce |
to make thinner; dilute. [1/8 definitions] |
| tenuous |
thin in texture or consistency; dilute. [1/3 definitions] |
| vinegar |
a dilute, sour-tasting solution of acetic acid, formed by the fermentation of wine, cider, or malt, and used primarily as flavoring for food or as a preservative. |
| water |
to dilute or soften with, or as if with, water (often fol. by "down"). [1/14 definitions] |
| weak |
having little flavor; dilute. [1/7 definitions] |
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