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bromic acid a poisonous acid that is stable only in very dilute form and is used as an oxidizing agent.
cut to make weaker; dilute. [1/25 definitions]
reduce to make thinner; dilute. [1/8 definitions]
tenuous thin in texture or consistency; dilute. [1/3 definitions]
vinegar a dilute, sour-tasting solution of acetic acid, formed by the fermentation of wine, cider, or malt, and used primarily as flavoring for food or as a preservative.
water to dilute or soften with, or as if with, water (often fol. by down). [1/14 definitions]
weak having little flavor; dilute. [1/7 definitions]