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| fruit sugar |
fructose. |
| inulin |
a starchlike polysaccharide used to make fructose and, when water is added to it, glucose. |
| levulose |
a simple sugar found in honey and certain fruits; fructose. |
| monosaccharide |
a simple sugar, such as glucose or fructose, that does not hydrolyze. |
| sucrase |
an enzyme that stimulates the hydrolysis of sucrose into glucose and fructose; invertase. |
| sugar |
any of several sweet crystalline water-soluble substances such as glucose, lactose, and fructose. [1/8 definitions] |
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