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aspic1 a gelatin, usu. of meat or fish stock, used as a garnish for fish or meat or to make a mold of various foods.
Bavarian cream a dessert composed of gelatin, whipped cream, eggs, and fruit flavoring and similar to a soufflé.
blancmange a white, sweet milk pudding, thickened with cornstarch or gelatin and flavored with vanilla or rum.
emulsion a light-sensitive coating of silver halides suspended in gelatin, used on photographic film and paper. [1/2 definitions]
gel a thin, colored piece of translucent material containing gelatin that is placed over theater lights; gelatin slide. [1/3 definitions]
gelati an Italian frozen dessert made of milk, sugar, gelatin, and flavoring.
gelatin any of a variety of substances that have properties similar to gelatin. [2/3 definitions]
gelatinize to make or change into gelatin or jelly. [2/3 definitions]
gelatinous like jelly or gelatin, esp. in consistency. [2 definitions]
gelignite a blasting explosive containing nitroglycerin, nitrocellulose, and the like; gelatin dynamite.
gumdrop a small chewy candy made of flavored gum arabic or gelatin and usu. coated with granulated sugar.
hectograph a duplicating machine by which written or typed material is transferred to a gelatin surface from which copies may be made. [1/2 definitions]
isinglass a clear gelatin obtained from the air bladders of fish, esp. sturgeon. [1/2 definitions]
Jell-O trademark for a sweetened, fruit-flavored gelatin dessert.
jelly a food jelled by gelatin or pectin, esp. a sweet preparation of concentrated fruit juice that is usu. spread on bread. [2/4 definitions]
marshmallow a spongy confection made of corn syrup, sugar, egg whites, and gelatin. [1/2 definitions]
mousse a light, molded dessert made with whipped cream, flavoring such as fruit or chocolate, and sometimes gelatin. [1/3 definitions]
semisolid neither solid nor liquid, as a gelatin. [1/2 definitions]
sherbet a frozen dessert, usu. flavored with fruit juice and made with milk, egg whites, or gelatin.
syllabub a beverage or dessertlike dish of cream or milk, sweetened and mixed with wine or liquor and sometimes gelatin.
wafer a thin disk of adhesive material, such as gelatin or dried paste, used to seal or attach papers or the like. [1/6 definitions]