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Dictionary Suite
devil to prepare (food such as eggs or ham) by chopping finely and adding spicy seasoning. [1/8 definitions]
eggs Benedict a dish made of poached eggs placed on a slice of ham over toast or a split and toasted English muffin, and covered with hollandaise sauce.
gammon2 a ham that has been smoked or cured. [1/2 definitions]
jambalaya a Creole dish of rice cooked with ham, chicken, shrimp, oysters, and the like, and seasoned with herbs and spices.
prosciutto spicy dried ham used in Italian cooking, usu. sliced very thin.
quiche an unsweetened pastry shell filled with custard, cheese, and one or two other ingredients, such as ham or spinach, usu. served hot from the oven.
rasher a thin slice, or a serving of thin slices, of bacon or ham.
red-eye gravy gravy made from the juices of fried ham, usu. by adding coffee and water to the pan.
saltimbocca an Italian dish consisting of slices of rolled ham or veal seasoned, usu. with sage, and sautéed in butter.
soul food items of food traditionally eaten by Black people of the rural U.S., such as collard greens, chitterlings, and ham hocks.
sugar-cured of meats, esp. ham, cured with a mixture of sugar, salt, and nitrate or nitrite.
Western omelet an omelet made with diced green peppers, onions, and ham.