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| anti-icing |
combined form of icing. |
| Boston cream pie |
a two-layer cake with a custard filling and chocolate icing. |
| Danish |
(informal) a light, flaky pastry that is made of raised dough, filled with cheese, fruit, or the like, and usu. drizzled with icing; Danish pastry. [1/3 definitions] |
| Danish pastry |
a light, flaky pastry that is made of raised dough, filled with cheese, fruit, or the like, and usu. drizzled with icing. |
| devil's food cake |
a rich, moist chocolate cake, often covered with rich icing. |
| fondant |
a soft creamy paste made of sugar, water, and cream of tartar, used in icing and candy. [1/2 definitions] |
| frosted |
coated or topped with icing, as cake or cookies. [1/4 definitions] |
| frosting |
a very sweet covering or filling for cakes, pastries or the like, often made of sugar, butter, and flavorings; icing. [1/2 definitions] |
| ice |
to coat or decorate with icing. [1/12 definitions] |
| iced |
covered with icing. [1/3 definitions] |
| layer cake |
a cake made in two or more layers that are separated by icing, preserves, or the like. |
| Sacher torte |
a dry chocolate cake topped with chocolate icing and filled with jam. |
| sweet roll |
a round, sweetened bread made from rolled dough, served as a single portion, and eaten generally as a breakfast food. Sweet rolls may contain cinnamon, raisins, nuts, or other flavorings and may be topped with icing. |
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