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| lactate2 |
any ester or salt of lactic acid. |
| lacto- |
lactic acid; lactate. [1/2 definitions] |
| lactobacillus |
any of various aerobic bacilli that produce lactic acid in the fermentation of carbohydrates. |
| sour cream |
a thick cream that has been soured by lactic acid, used as an ingredient in soups, salads, and various other dishes. |
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