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aspartame an artificial sweetener about two hundred times sweeter than sucrose, synthesized from amino acids and used as a low-calorie sugar substitute in manufactured soft drinks, cereals, cookies, and the like.
nouvelle cuisine (sometimes cap.) contemporary French cooking that emphasizes artfully arranged fresh ingredients and uses low-calorie stock-based sauces.
small arm (usu. pl.) a hand-held, low-caliber firearm, such as a pistol or rifle.