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Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
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| aioli |
a rich sauce, similar to mayonnaise, made of crushed garlic, egg yolks, lemon juice, and olive oil, served with vegetables, fish, and seafood. |
| bourride |
(French) a stew from the south of France made with fish, vegetables, and white wine, flavored and thickened with mayonnaise containing crushed garlic, and served over bread. |
| club sandwich |
a sandwich of three or more layers of bread, often toasted, that is filled with layers of meat, cheese, tomato, mayonnaise, and the like. |
| coleslaw |
a salad made of shredded cabbage, often with a mayonnaise dressing. |
| mayo |
(informal) mayonnaise. |
| rémoulade |
a spiced cold sauce with a mayonnaise base, used as a dressing for salad, seafood, and the like. |
| Russian dressing |
a salad dressing made of mayonnaise mixed with chili sauce, chopped pickles, and pimentos. |
| tartar sauce |
a sauce of mayonnaise with chopped pickles, olives, and onions, eaten esp. with fish. |
| Thousand Island dressing |
a salad dressing of mayonnaise mixed with chili sauce, sweet pickle relish, or the like, giving it a speckled appearance. |
| Waldorf salad |
a salad made from diced raw apples, celery, mayonnaise, nuts, and sometimes raisins. |
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