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Dictionary Suite
apple pie a pastry dish made with sliced apples and flavored with sugar, cinnamon, and sometimes other spices, often considered typically American or even symbolic of American culture and values.
bakery a store, or part of a store, in which baked goods, such as bread, cake, and pastry are made or sold.
baklava a dessert of various regions near the Mediterranean made from layers of flaky pastry, honey, and nuts.
Banbury tart a small pastry shell filled with raisins, currants, nuts, and the like.
beef Wellington a dish consisting of a lightly roasted piece of beef covered with pâté de foie gras, surrounded with pastry, and baked.
chess pie a custardlike dessert baked in a pastry shell.
cornet a cone-shaped wafer or pastry, used to hold ice cream or the like. [1/2 definitions]
cream puff a light pastry shell with a whipped cream or custard filling.
croissant a roll in the shape of a crescent, made of leavened dough or puff pastry.
Danish (informal) a light, flaky pastry that is made of raised dough, filled with cheese, fruit, or the like, and usu. drizzled with icing; Danish pastry. [1/3 definitions]
Danish pastry a light, flaky pastry that is made of raised dough, filled with cheese, fruit, or the like, and usu. drizzled with icing.
éclair an oblong pastry filled with whipped cream or custard and usu. frosted with chocolate.
empanada a pastry turnover filled with a variety of sweet or savory ingredients and baked or fried. Empanadas originated in Spain and are particularly popular in both Spain and Latin America.
en croûte in a crust, esp. wrapped in pastry and baked.
frost to apply frosting to a cake, pastry, or the like; ice. [1/9 definitions]
gâteau a layer cake or pastry shell filled with custard, mousse, or the like. [1/2 definitions]
hot cross bun a bunlike pastry marked with a cross of frosting, often associated with Lent.
Linzer torte (sometimes l.c.) a pastry filled with raspberry jam and covered with a lattice crust that is made of finely ground almonds.
madeleine a rich cakelike pastry baked in a small mold.
meringue egg whites beaten stiff with sugar and sometimes flavoring, used to form a pastry shell or as a topping on other baked foods.
napoleon a layered puff pastry with a custard filling. [1/3 definitions]