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Dictionary Suite
damson a species of plum tree. [1/2 definitions]
gage3 any of several types of plum, usu. having a light green skin.
greengage a type of plum characterized by its gold-green skin and flesh and its sweet taste.
hard sauce a sweet, creamy mixture of butter, confectioner's sugar, and rum or brandy that is often served over plum puddings, steamed cakes, and the like.
mirabelle a small, sweet, deep-yellow fruit that resembles a plum. [1/3 definitions]
persimmon a juicy, orange or reddish fruit, larger than but similar to a plum in texture of skin and pulp, or any of the mostly tropical trees that bear this fruit.
pit2 the hard seed at the center of an apricot, cherry, plum, or certain other fruits. [1/2 definitions]
sarcocarp the fleshy part of a fruit having a pit such as a peach or plum. [1/2 definitions]
slivovitz a dry, usu. colorless and bitter plum brandy of eastern Europe.