Reverse Word Search Lookup

Comprehensive
Dictionary Suite
Help
Help
Help
 
pasteurize to heat (milk, cheese, beer, or the like) to a high temperature for a certain period in order to kill most of the harmful bacteria and retard fermentation.
preserve to treat fruit or vegetables so as to retard spoilage. [1/7 definitions]
slow to delay, retard, or hold back. [1/10 definitions]
zinc to cover or coat (iron or steel) with zinc to retard rusting; galvanize. [1/2 definitions]