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Dictionary Suite
barbecue to roast on a grill or spit over an open fire, often using a spicy sauce. [1/4 definitions]
crown roast a roast of pork, lamb, or the like formed as a circle of rib chops, tied upright and often capped with paper or foil frills.
joint a large piece of meat cut for cooking; roast. [1/13 definitions]
sauerbraten a type of beef pot roast, originating in Germany, that is marinated in a mixture of vinegar, sugar, and spices before cooking.
short ribs a cut of beef from the forequarter near the rib roast.