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| Delmonico steak |
(sometimes l.c.) a beefsteak cut from the forward end of the short loin; club steak. |
| medium rare |
(of meat, esp. steak) cooked so that the outside is brown and the inside is red to pink. |
| minute steak |
a small, thin piece of steak, often cubed, that cooks quickly. |
| pot roast |
a whole cut of meat, usu. chuck or round steak, that is braised or stewed, usu. in a covered pot and with vegetables. |
| steak tartare |
raw ground beef mixed with onion, seasonings, and raw egg and eaten uncooked, sometimes as an appetizer; tartar steak. |
| Swiss steak |
a thick cut of steak coated with flour, pounded with a meat hammer or the like, braised, and served with a sauce of tomatoes and other vegetables. |
| tartar steak |
raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare. |
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