reverse search

Comprehensive
Dictionary Suite
Help
Help
Help
 
baker a portable oven. [1/2 definitions]
broil1 to cook at high temperature with heat coming from one direction, as on a grill or in an oven. [1/6 definitions]
Dutch oven a brick oven with preheated walls for cooking. [1/3 definitions]
firebrick a heat-resistant brick, esp. one used in the construction of a furnace, oven, or the like.
kiln a furnace or oven for burning lime, hardening pottery or brick, drying lumber, or the like. [1/2 definitions]
lobster thermidor lobster cooked with mushrooms and cheese in a cream sauce, replaced in the shell, and browned in an oven.
microwave a microwave oven. [1/2 definitions]
microwave oven an oven that cooks or heats food or beverages quickly using high-frequency electromagnetic radiation.
oven glove (chiefly British) a padded glove or mitten used to handle cooking utensils and dishes when they are too hot to touch with bare hands; oven mitt.
peel2 a spadelike instrument with a long handle used for putting goods to be baked into an oven, or for removing them again.
potpie a pie made with meat or poultry, vegetables, and sauce, topped with a single pastry crust and baked in a deep oven dish.
quiche an unsweetened pastry shell filled with custard, cheese, and one or two other ingredients, such as ham or spinach, usu. served hot from the oven.
range a cooking stove with burners and an oven. [1/20 definitions]
roast to cook or bake (meat) with dry heat, as in an oven or over an open fire. [1/12 definitions]
toast1 bread that has been sliced and browned in an oven, toaster, or the like. [1/4 definitions]