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barbecue a party, often held outdoors, at which meat and sometimes vegetables are roasted on a grill or spit over an open fire. [2/4 definitions]
BBQ abbreviation of "barbeque," a party, often held outdoors, at which meat and sometimes vegetables are roasted on a grill or spit over an open fire.
brazier2 a similar object with a grill on the top, used for cooking meat. [1/2 definitions]
broil1 to cook at high temperature with heat coming from one direction, as on a grill or in an oven. [1/6 definitions]
broiler a device used for broiling food, such as a grill, pan, or compartment in a stove. [1/2 definitions]
charcoal to cook with charcoal, esp. on a grill. [1/7 definitions]
grill food that has been cooked on a grill. [3/7 definitions]
grilled cooked on a grill or gridiron.
hibachi a small, charcoal-burning grill of Japanese origin for cooking food.
paillard a piece of meat, usu. veal or chicken, that is pounded until thin and cooked on a very hot grill.
portcullis a strong, sliding grill suspended at the top of a fortification gateway that can be lowered to prevent entry, as to a castle.
wicket a small opening in a wall, usu. covered by a grill or glass, such as a ticket window or bank teller's partition. [1/6 definitions]