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Reverse Search
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| pasteurize |
to heat (milk, cheese, beer, or the like) to a high temperature for a certain period in order to kill most of the harmful bacteria and retard fermentation. |
| preserve |
to treat fruit or vegetables so as to retard spoilage. [1/8 definitions] |
| slow |
to delay, retard, or hold back. [1/10 definitions] |
| zinc |
to cover or coat (iron or steel) with zinc to retard rusting; galvanize. [1/2 definitions] |
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