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Comprehensive
Dictionary Suite
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applejack an alcoholic beverage made from hard cider; apple brandy.
aqua vitae gin, brandy, whiskey, or other strong liquor. [1/2 definitions]
B and B abbreviation of "Benedictine and Brandy," a type of cocktail. [1/2 definitions]
Benedictine brandy-based liqueur flavored with herbs, originally made by Benedictine monks in Normandy. [1/2 definitions]
brandy to flavor, combine, or preserve with brandy. [1/2 definitions]
cherries jubilee a dessert made of vanilla ice cream topped with a sauce of black cherries and served flambé with brandy or kirsch.
cognac any fine brandy, esp. that made in France near the town of Cognac.
decanter a stoppered, decorative glass bottle for serving wine, brandy, or the like.
eau de vie water of life (French); brandy, esp. a colorless distillation of a fruit other than the grape.
flambé of food, covered with brandy or other liquor and ignited before serving.
glögg a hot Swedish punch made of red wine, sherry, brandy, sugar, and spices, garnished with orange peel, almonds, and raisins.
grappa an Italian brandy distilled from the pulpy residue of grapes that have been pressed to make wine.
hard sauce a sweet, creamy mixture of butter, confectioner's sugar, and rum or brandy that is often served over plum puddings, steamed cakes, and the like.
kirschwasser a colorless brandy made from the fermented juice of cherries; kirsch.
marc brandy made from the pulp of pressed fruit, esp. grapes. [1/3 definitions]
mint julep a tall, frosted alcoholic beverage made with bourbon or brandy, sugar, ice, and mint.
mirabelle a brandy made from mirabelles. [1/3 definitions]
sherry an amber-colored wine to which brandy has been added.
sidecar a cocktail made of brandy, an orange-flavored liqueur, and lemon juice. [1/2 definitions]
slivovitz a dry, usu. colorless and bitter plum brandy of eastern Europe.
snifter a drinking glass with a narrow top and pear shape, used esp. for brandy and cognac.