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Comprehensive
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Aztec a group of Mexican and Central American Indian peoples; Nahuatl. [1/4 definitions]
Baja California a Mexican peninsula south of California; Baja; Lower California.
bracero a Mexican laborer allowed to enter the United States temporarily in order to perform seasonal or migrant work.
burrito in Mexican cooking, a flour tortilla stuffed with meat, cheese, beans, or the like.
Cancún a popular Mexican resort town, part of which is island, located on the northeastern, Caribbean coast of the Yucatan peninsula.
Central America an extension of the North American continent from the Mexican border to South America, comprising seven countries.
Chicana a woman or girl of Mexican descent who lives in or is a citizen of the United States.
Chicano an American citizen or resident of Mexican descent.
Chihuahua a Mexican state on the northern border, or its capital. [2 definitions]
chili con carne a spicy Mexican dish of beef and chilies or chili powder, often with beans and onions.
Cinco de Mayo the fifth of May, a Mexican holiday commemorating the Mexican army's 1862 victory over the French army at the Battle of Puebla and celebrating Mexican unity and independence.
greaser (derogatory slang) a person of Latin descent, esp. a Mexican. [1/3 definitions]
guacamole a thick Mexican sauce made principally of mashed avocados, salsa or hot peppers, and onions.
huarache a flat Mexican sandal characterized by an upper made of woven leather strips.
huevos rancheros (used with a sing. or pl. verb) a Mexican dish of fried eggs topped with a spicy tomato sauce and often other ingredients.
jalapeño a very hot Mexican pepper, now widely cultivated.
jumping bean the seed of certain Mexican plants of the spurge family, which contains the larva of a small moth whose movements cause the seed to roll and jump.
mescal one of two species of cactus, esp. a small, globe-shaped plant with buttonlike projections that are chewed as a hallucinogenic drug by certain Mexican Indians during religious ceremonies. [1/2 definitions]
mole1 any of the thick spicy sauces of Mexican origin having a base of unsweetened chocolate and chile peppers.
rebozo a long scarf worn around the head and shoulders by Spanish and Mexican women.
refried beans a Mexican dish consisting of dried pinto beans that have been cooked, seasoned, mashed, and fried.