| Boston brown bread |
a dark steamed bread made of corn meal or graham or whole wheat flour, sweetened with molasses. |
| bourbon |
an aged whiskey made from corn mash. |
| brown bread |
a steamed bread made of corn meal and flour, sweetened with molasses; Boston brown bread. [1/2 definitions] |
| chicha |
a beer of Central and South America made from fermented corn or fruit. |
| chowder |
a thick soup typically containing clams, fish, or corn, with potatoes and onions in a milk or tomato base. |
| cob |
the hard center of an ear of corn; corncob. [1/3 definitions] |
| corn1 |
to feed corn or other grain to (an animal). [1/7 definitions] |
| corn borer |
a moth larva that is highly destructive to corn and other plants. |
| corncob |
the woody core that bears the kernels in an ear of corn. [1/2 definitions] |
| corncrib |
a ventilated structure for drying and storing ears of corn. |
| cornfield |
a field in which corn is cultivated. |
| cornhusking |
the action of removing the husks from ears of corn. [1/2 definitions] |
| corn liquor |
see "corn whiskey." |
| cornmeal |
a coarse meal ground from corn. |
| corn pone |
in the southern United States, bread made of corn meal, without eggs or milk, and usu. baked in small oval loaves. |
| corn silk |
the long silky part of the pistil of the corn plant, lying between the rows of kernels and extending beyond the tip of the ear. |
| cornstalk |
the fibrous stem of a corn plant. |
| cornstarch |
a fine, starchy flour ground from corn grains, used as a thickener for cooked foods or a source of industrial starch. |
| corn whiskey |
whiskey made from a mash of at least eighty percent corn; corn liquor. |
| crib |
a storage bin or building, esp. for corn. [1/12 definitions] |
| detassel |
to remove the tassel from (corn) to facilitate cross-pollination in the production of hybrids. |