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Reverse Search
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| bisque1 |
a thick cream soup made with shellfish, meat, or strained vegetables. [1/2 definitions] |
| borscht |
a hot or cold beet soup, often served with sour cream. |
| broth |
water in which meat, fish, grain, or vegetables have been boiled, often used as a base for soup. |
| chowder |
a thick soup typically containing clams, fish, or corn, with potatoes and onions in a milk or tomato base. |
| dumpling |
a lump of boiled dough, often served in soup with stewed meat. [1/2 definitions] |
| farina |
meal or flour made from cereal grains, used for cooked cereal or pudding, or as a thickening agent in soup. |
| gazpacho |
a cold soup made by mixing finely chopped raw tomatoes, sweet peppers, onions, garlic, and flavorings. |
| green turtle |
a large marine turtle, common in warmer waters, whose flesh is often used to make turtle soup or other dishes. |
| gumbo |
a stew or soup thickened with okra. [1/3 definitions] |
| julienne |
a clear soup garnished with julienne vegetables. [1/3 definitions] |
| kasha |
cracked and hulled grain, esp. buckwheat, cooked into a mush and served with meat or in soup. |
| kettle |
a broad, deep container in which to boil liquids, esp. water or soup; pot. [1/3 definitions] |
| marmite |
a large ceramic or metal pot, often with legs, and used for making soup. |
| minestrone |
a thick soup made with vegetables, beans, pasta, and often meat. |
| mock turtle soup |
a clear soup made from calf's head or veal, and seasoned to taste like green turtle soup. |
| mulligatawny |
a highly spiced meat soup, often made with chicken stock and flavored with curry. |
| oxtail |
the tail of an ox, esp. when skinned and used as the main ingredient in soup or stew. |
| pea soup |
a thick soup made from dried split peas. [1/2 definitions] |
| pepper pot |
a highly seasoned soup made of tripe or other meat and vegetables. [1/2 definitions] |
| porringer |
a shallow bowl or cup, often with a handle, used esp. by children for soup, hot cereal, or the like. |
| potage |
(French) soup, esp. soup that is thick. |
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