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| Agnus Dei |
a lamb as a symbol of Jesus Christ; Lamb of God. [1/2 definitions] |
| Bedlington terrier |
one of a breed of dog that has a blue or reddish brown thick fleecy coat, and that resembles a lamb when groomed. |
| broadtail |
the wavy, glossy black pelt of a newborn or stillborn karakul lamb. |
| cosset |
a pet lamb or any pet. [1/2 definitions] |
| crown roast |
a roast of pork, lamb, or the like formed as a circle of rib chops, tied upright and often capped with paper or foil frills. |
| fatling |
a young domestic animal such as a calf or lamb, fattened for slaughter. |
| galyak |
a flat, glossy fur made from lamb or kid pelts. |
| gigot |
a leg of mutton, lamb, veal, or the like. |
| haricot |
a highly seasoned stew made of mutton or lamb and vegetables such as tomatoes, onions, and lima beans. [1/2 definitions] |
| karakul |
the pelt of a karakul lamb; caracul. [1/2 definitions] |
| lamb |
to give birth to a lamb. [1/5 definitions] |
| lambkin |
a little lamb. [1/2 definitions] |
| lambskin |
a lamb hide, esp. dressed with the fleece and used for clothing. [2 definitions] |
| mint jelly |
a jelly with mint flavoring, usu. served with lamb. |
| moussaka |
a Greek casserole consisting of layers of eggplant and ground meat, esp. lamb, baked with white sauce and cheese. |
| mutton |
the meat of a mature sheep, as distinguished from lamb. |
| paschal lamb |
in ancient Judaism, a lamb eaten at the feast of the Passover. [1/2 definitions] |
| Persian lamb |
the silky, tightly curled black or gray pelt of a lamb of the karakul sheep of Asia, used in the making of fur coats and hats. |
| rack6 |
the rib or neck cut of lamb, veal, or the like. |
| shashlik |
cubes of lamb or veal, marinated and broiled on a skewer, often with vegetables; shish kebab. |
| shish kebab |
a dish consisting of meat, esp. lamb, and vegetables impaled on a skewer, seasoned, and broiled or roasted. |
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