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bratwurst |
a highly seasoned pork and veal sausage. |
cheese |
a food made from milk curd that has been pressed into a mass and aged or seasoned in any of a wide variety of ways. [1/3 definitions] |
crisp |
(chiefly British) a very thin slice of potato that is deep-fried and seasoned with salt and sometimes other flavorings; potato chip. [1/7 definitions] |
cutlet |
a patty made from seasoned chopped meat, fish, or vegetables and usu. breaded and fried. [1/2 definitions] |
drawn butter |
butter melted, clarified, and often seasoned or thickened for use as a sauce. |
dry rot |
a fungus decay of seasoned timber that causes it to become brittle and crumble into a dry powder, or the fungus causing this decay. [1/3 definitions] |
dumpling |
any of many foods consisting of a flattened piece of dough wrapped around a filling such as seasoned meat, vegetables, or fruit and steamed, fried, boiled, or baked. [1/2 definitions] |
goulash |
a Hungarian dish made of stewed meat and vegetables seasoned with paprika and usu. served with noodles. [1/2 definitions] |
haricot |
a highly seasoned stew made of mutton or lamb and vegetables such as tomatoes, onions, and lima beans. [1/2 definitions] |
jambalaya |
a Creole dish of rice cooked with ham, chicken, shrimp, oysters, and the like, and seasoned with herbs and spices. |
knackwurst |
a short, thick, highly seasoned sausage that is shaped like a frankfurter. |
marinara |
a highly seasoned tomato sauce made with garlic and spices. [1/2 definitions] |
marinate |
to soak in a seasoned sauce; marinade. |
meatball |
chopped or ground meat that is seasoned, shaped into a small ball, and cooked, often in a sauce. [1/2 definitions] |
mock turtle soup |
a clear soup made from calf's head or veal, and seasoned to taste like green turtle soup. |
Mornay sauce |
a seasoned white sauce containing grated cheese such as Parmesan or Swiss. |
paella |
a Spanish dish combining chicken, rice, vegetables, and usu. meat and seafood, that is seasoned with saffron. |
pastrami |
a highly seasoned, smoked cut of beef, usu. from the shoulder. |
pasty2 |
a small pie filled with chopped, seasoned meat, fish, or vegetables. |
pepper pot |
a highly seasoned soup made of tripe or other meat and vegetables. [1/2 definitions] |
peppery |
seasoned with or as if with pepper; spicy. [1/4 definitions] |
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