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bonbon a candy with a filling of fruit jam, nuts, or creamy sugar paste enclosed in a coating of chocolate or the like.
brittle a sheet candy made of caramelized sugar and nuts. [1/4 definitions]
butterscotch a flavoring or candy prepared from butter, brown sugar, and other ingredients. [1/2 definitions]
candy floss (chiefly British) a candy consisting of melted sugar spun into a fluffy mass around a stick or paper cone; cotton candy.
candy-striped having diagonal stripes in alternating colors, resembling those on a candy cane or the like.
caramel a chewy candy, usu. of a color and flavor like burnt sugar. [1/2 definitions]
carob the pod of this tree, used in making beverages and candy that resemble chocolate, or used as fodder. [1/2 definitions]
chocolate a candy or syrup made with this substance along with other ingredients such as sugar or milk. [2/7 definitions]
chocolate bar a candy bar made primarily with chocolate.
chocolatier someone who makes fine chocolate candy, or a store that specializes in the sale of it.
comfit a candy with a nut or fruit center.
confection a sweetened candy or fruit. [1/2 definitions]
confectionary a candy shop; confectionery. [3 definitions]
confectionery a candy shop; confectionary. [1/3 definitions]
cotton candy a candy consisting of melted sugar spun into a fluffy mass around a stick or paper cone.
drugstore in the United States, a store that sells prescription drugs, as well as other items such as vitamins, hair care products, cosmetics, candy, and magazines.
Easter bunny in folklore, a rabbit that brings Easter eggs, candy, presents, or the like for children for Easter; Easter rabbit.
Easter egg an imitation of such an egg, often made of candy. [1/2 definitions]
fondant a soft creamy paste made of sugar, water, and cream of tartar, used in icing and candy. [2 definitions]
fudge1 a soft, dense candy or frosting made by cooking sugar with other ingredients, such as butter, chocolate, milk, nuts, and flavorings.
glucose a syrup consisting of dextrose, maltose, dextrine, and water, used in making candy, fermenting alcohol, treating tobacco, and tanning leather; starch syrup. [1/2 definitions]