| cellulite |
fatty deposits, especially in the area of the hips and thighs, which create a dimpled appearance on the surface of these areas. |
| chamfer |
to cut off a corner or edge of; create a chamfer. [1/2 definitions] |
| chink1 |
to create chinks in. [1/3 definitions] |
| cocreate |
combined form of create. |
| colonize |
to create a colony of. [1/3 definitions] |
| commutate |
to reverse the direction of (alternating current) to create direct current. |
| compose |
to create (music or written works). [2/6 definitions] |
| composter |
a bin or similar large container with an opening at the top and near the bottom, used to create compost from food scraps, garden waste, and certain types of paper and other organic material. [1/2 definitions] |
| conference committee |
in the U.S. Congress, a temporary panel assembled from members of both the Senate and House of Representatives to resolve differences between two versions of a particular bill and create a compromise version. |
| constructivism |
an early twentieth-century art movement, originating in the Soviet Union, in which industrial materials were used to create massive nonrepresentational works. |
| contrive |
to create plans; scheme. [1/5 definitions] |
| craft |
to fashion or create with foresight and skill of execution. [1/7 definitions] |
| cut |
to form or create by cutting. [1/25 definitions] |
| cutaway |
a switch from one scene to another in a film, used to create suspense, show a simultaneous event, or the like; cutaway shot. [1/4 definitions] |
| design |
to create plans or designs. [1/11 definitions] |
| develop |
in photography, to treat (exposed film) chemically so as to create a visible image. [1/10 definitions] |
| dig |
to create (a hole or the like) by removing dirt, sand, or some other substance. [1/8 definitions] |
| din |
to create a din. [1/4 definitions] |
| do1 |
used to introduce a question or create a negative statement with "not." [1/13 definitions] |
| dot |
to form or create with dots. [1/10 definitions] |
| double boiler |
a pot consisting of a lower part, in which water is boiled to create steam, and an upper part that fits snugly into the top of the lower, in which food can be cooked, warmed, or melted slowly. |