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Comprehensive
Dictionary Suite
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finish the smooth texture, protective glaze, or fine appearance of a hard surface. [1/11 definitions]
flaxy like flax in texture.
fleshy characterized by a juicy or pulpy texture, as fruit or vegetables. [1/2 definitions]
frontlet the forehead of a bird or animal, esp. when set off by a distinctive color or texture. [1/2 definitions]
frozen custard a food similar to ice cream but made with skim milk and having a softer smoother texture.
garnish to place something upon or around (a food) by way of decoration or to provide a complementary flavor, texture, or color. [1/5 definitions]
gluten a protein found in certain cereal grains, esp. wheat, that gives dough an elastic texture. [1/2 definitions]
gluten-free of a diet or food substance, not containing gluten, which is an elastic substance that occurs in certain cereal grains and gives dough an elastic texture.
gradation a gradual almost imperceptible change, especially from one tone or texture to another. [1/3 definitions]
grainy having grains or a texture resembling grains. [1/2 definitions]
Granny Smith a variety of apple with a green skin, crisp texture, and tart taste.
grassy resembling grass, as in color, form, or texture. [1/2 definitions]
grit the texture or abrasive power of a surface used in grinding or sanding. [1/7 definitions]
gummy of or resembling gum in texture or consistency. [1/2 definitions]
hairy resembling hair in texture or appearance. [1/3 definitions]
homogeneous having the same structure, nature, or texture throughout; uniform. (Cf. heterogeneous.) [1/2 definitions]
honeycomb something having a similar texture or appearance. [1/4 definitions]
indurate to make hard in texture; harden. [1/6 definitions]
jagged rough in texture or quality; uneven or grating. [1/2 definitions]
leathery similar to leather in appearance or texture; weathered.
ligneous of or having the texture or appearance of wood; woody.