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Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
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Example: Searching for "apple orange" identifies all entries that contain the word "apple" or the word "orange."
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Example: Searching for "apple orange" identifies all entries that contain the word "apple" or "apples" or "orange" or "oranges."
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Example: Searching for "apple orange" identifies all entries that contain the word "apple" and the word "orange."
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| Lapsang |
of or designating a variety of Chinese tea with a smoky flavor. |
| lemon |
made with lemon or having qualities of lemon such as color, flavor, or fragrance. [1/5 definitions] |
| licorice |
a European plant of the legume family, having a strong, sweet odor and flavor similar to anise. [1/3 definitions] |
| Limburger |
a soft, white cheese having a strong odor and flavor. |
| mild |
not harsh in flavor. [1/3 definitions] |
| monosodium glutamate |
a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine. |
| MSG |
abbreviation of "monosodium glutamate," a white crystalline powder that intensifies the flavor of foods, esp. meat, often used in Chinese cuisine. |
| nippy |
sharp or biting in flavor. [1/2 definitions] |
| nutty |
having a nutlike flavor. [1/3 definitions] |
| pickle |
a solution of salt, vinegar, and seasonings, used to flavor and preserve food. [1/4 definitions] |
| red-hot |
a small, hard, red candy with a strong cinnamon flavor. [1/5 definitions] |
| relish |
a spicy condiment used to add flavor to food, esp. a mixture of minced, pickled vegetables. [3/6 definitions] |
| saffron |
a spice made from the yellow stigmas of this plant, used to flavor and color foods. [1/3 definitions] |
| salty |
containing salt as a flavor. [1/2 definitions] |
| sapid |
having taste or flavor, esp. an agreeable taste. [1/2 definitions] |
| sapor |
the quality in a substance that is perceptible to the sense of taste; flavor; savor. |
| sauce |
a liquid dressing or relish that is served with food to add flavor. [2/5 definitions] |
| savor |
to imbue with a taste or smell; season or flavor. [1/6 definitions] |
| scurvy grass |
an arctic plant bearing white flowers and having a bitter flavor, formerly used to treat scurvy. |
| season |
to enhance the flavor of (food) by adding salt, herbs, spices, or other flavorings. [1/8 definitions] |
| seasoned |
enhanced in flavor by the addition of salt, herbs, spices, or other flavorings. [1/3 definitions] |
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