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Dictionary Suite
lek2 an area used for courtship displays by male animals, esp. the prairie chicken.
litter material such as straw, wood shavings, or clay granules spread in a stable, chicken coop, pet's cage or the like. [1/11 definitions]
mock chicken pork, veal, or other meat that has been minced, molded, breaded, and braised to resemble a cooked chicken leg; city chicken.
moo goo gai pan a Chinese dish of cut pieces of chicken, mushrooms, various vegetables, and spices.
mulligatawny a highly spiced meat soup, often made with chicken stock and flavored with curry.
New Hampshire a reddish brown American breed of chicken. [1/2 definitions]
paella a Spanish dish combining chicken, rice, vegetables, and usu. meat and seafood, that is seasoned with saffron.
paillard a piece of meat, usu. veal or chicken, that is pounded until thin and cooked on a very hot grill.
pox a disease, such as chicken pox, that is characterized by a pustular skin rash. [1/2 definitions]
quail1 any of a number of ground-dwelling birds related to the chicken and often hunted for sport and food.
Rhode Island Red any of an American breed of chicken with dark reddish brown feathers, that produces brown eggs.
Rhode Island White any of an American breed of chicken with white feathers and a red comb.
Rock Cornish a hybrid chicken produced by mating White Rock and Cornish stock.
rooster an adult male chicken or other fowl; cock.
Shanghai (l.c.) a large, long-legged, white-feathered chicken of Chinese origin; Cochin. [1/2 definitions]
spring chicken a young chicken suitable for broiling or frying.
timbale creamed chicken, seafood, vegetables, or the like baked in a drum-shaped pastry shell. [1/2 definitions]
tinamou any of various birds of Central and South America that resemble certain domestic and wild fowl such as the chicken or quail.
varicella see "chicken pox."
velouté a white sauce made with chicken or veal stock, thickened with butter and flour.
vol-au-vent a large light flaky pastry shell filled with chicken, game, or fish in a cream sauce.