|
|
fric·as·see
 fricassee
|
|
- pronunciation:
- frI
k
si
[or]
frI
k
si
- parts of speech:
- noun, transitive verb
- features:
- Word Combinations (noun)
| part of speech: |
noun |
| definition: |
lightly browned poultry or meat that is stewed and served in gravy.
|
|
|
|
|
|
|
| part of speech: |
transitive verb |
| inflections: |
fricassees, fricasseeing, fricasseed |
| definition: |
to cook (poultry or meat) by browning and stewing.
|
| related words: |
stew |
|
|