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gel·a·tin
 gelatin
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- pronunciation:
- je
l
tihn
- features:
- Word Combinations (noun)
| part of speech: |
noun |
| definition 1: |
an animal protein that is used in glue, on film, and in making edible gels from liquids, such as jellies or aspics.
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| definition 2: |
any of a variety of substances that have properties similar to gelatin.
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| definition 3: |
a food or other product made using gelatin, esp. a dessert made with water, fruit juice or flavoring, and sugar.
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